Tuma Spices
Unlock the True Taste of Kenyan Kitchens.
Appeals to a love for local, authentic flavor and promises a superior culinary experience.
Your Spice Rack, Delivered Across Kenya.
Focuses on the convenience of online shopping and wide accessibility, a major benefit for an e-commerce store
From the Farm, Not the Factory
we believe the best flavour starts at the source. We partner directly with local Kenyan farmers who use sustainable and traditional methods.
The TUMA Difference: Maximum Aroma, Maximum Taste.
The key to a truly great spice is its potency. We meticulously hand-sort and small-batch grind our spices only after you order
Gallery of Our Latest Products
Grown Local, Ground Fresh: Authenticity You Can Taste.
Frequent Question Asked About Spices
Why is buying fresh Kenyan spices better than cheap imports?
TUMA SPICES prioritizes freshness and local support. Imported spices often spend months in transit, losing potency. Our direct farm-to-table sourcing ensures maximum volatile oil retention, meaning you get a significantly more vibrant aroma and intense flavour. Plus, you support Kenyan farmers directly!
How can I check the freshness and quality of ground spices?
The best test is the sniff and sight check. Quality ground spices should have a vibrant, deep color (not faded) and a strong, immediate aroma when you rub a small amount between your fingers. If the scent is weak or smells like dust, it’s old. TUMA SPICES uses small-batch grinding to guarantee maximum potency.
What are the best ways to store spices for maximum shelf life in Kenya?
The main enemies of spice are heat, light, air, and moisture. Store your TUMA SPICES in an airtight container (our packaging is designed for this!) in a cool, dark place like a kitchen cabinet, away from the stove or direct sunlight. Whole spices generally last 3-4 years, while ground spices maintain peak flavour for 6-12 months.
When should I use whole spices versus ground spices in my cooking?
| Use whole spices for long-cooking dishes like Pilau, stews, broths, and curries (they release flavour slowly). Use ground spices for quick dishes, rubs (like for Nyama Choma), baking, and dishes where a smooth texture is needed. For the best aroma, we recommend buying whole and grinding fresh right before use! |